Make no mistake about it, 2017 has come and for the most part, gone. 2018 is creeping in. Where did the time go? We’re just days away from the last of 2017 and the welcoming of 2018. What are your New Years Eve plans?
Are you hosting a New Years Eve Bash? Are you hitting the streets with your noisemakers and ringing in 2018 with your friends? Or are you snuggling up with your sweetie and a glass of champagne and watching the New Years Eve countdown on the TV?
I’m usually the stick-in-the-mud who falls fast asleep before the clock strikes midnight, then wakes up briefly to the background noise of neighborhood fireworks.
This year, I’m actually going to do the previously impossible. I’m chuggin’ a grande cup of coffee spiked with expresso and partying with friends this New Years Eve.
If your New Year Eve Party plans include a buffet of appetizers, EP4L has you covered. This week, I’m posting my 5 Favorite Vegan Holiday Appetizers.
This year, serve my Vegan Pepper Poppers, Creamy Basil Dip/Spread, Goddess Sun-dried Tomato Bruschetta, Smoky Sweet Potato Yummus, and Oh, Snap! Mushroom Poppers. Loved by herbivores AND meat-eaters, these are EP4L favorites! Enjoy and Happy New Year!
Check out the recipe videos for Pepper Poppers & Goddess Bruschetta: