Chipotle Mexican Grill is a great choice if you’re looking for a quick, wholesome, healthy meal for you and the family. Here’s why…
What I Like:
Chipotle uses non-GMO ingredients that are mostly organic, without sacrificing on taste or draining my wallet – unless I go there everyday for weeks (which I have been known to do). It’s a place where Vegans and Omnivores can eat in harmony.
What I Love:
The Chipotle Motto which, unlike many food establishments, is posted and can be seen the moment you step into the 1800+ chain restaurant. Their claim? Chipotle says that they provide “food with integrity.” They are committed to providing quality, fresh, and locally grown ingredients without artificial anything and produced with respect to their sustainability to the environment. If a particular item on the menu is in jeopardy of threatening that commitment, they simply take that item off of their menu, until they ‘re able to retain surety of that item’s integrity.
What I Really Love:
The Vegan choices they offer make a trip to Chipotle easy. I can order a Sofritas (organic, braised and marinated Tofu) Bowl, Salad, Burrito or Tacos with a slew of Vegan-friendly toppings like black or pinto beans, cilantro-lime white or brown rice, fajita veggies, roasted chili-corn corn salsa, tomato salsa, Vegan guacamole, etc.
The next time you’re itchin’ to eat out, but you want to be responsible and proactive about what you put on your family’s plate, visit Chipotle and don’t forget to try the guac!