The Fall and Winter months are huge for sports fanatics. There is always some type of college level or professional game being broadcasted on most major networks on Saturday and Sunday.
When championship time rolls around, it gets pretty intense for fans. The “playoffs” and “finals” are the perfect time to gather around the big screen with Game Day Vegan appetizers that will even impress your meat-eater guests.
This year, Buffalo Roasted Cauliflower is sidelining traditional Hot Wings, artery-clogging Beefy Jalapeño Pepper Poppers are riding the pine, while Vegan Pepper Poppers earns a MVP, and my Creamy Basil Spread/Dip has intercepted bloat-friendly Cheese Dip.
Buffalo Roasted Cauliflower is a healthy, spicy twist on buffalo. Sriracha sauce is combined with Italian seasoning and garlic powder and create an easy and amazing burst of flavor.
Vegan Pepper Poppers are my #1. You can’t eat just one of these hearty, bites. The texture mimics traditional beefy poppers. Using a combination of 2 Vegan cheeses, onions, garlic, and a blend of earthy seasonings will make this a staple on your buffet table.
Check out the video!
My Creamy Basil Spread/Dip is not just a dip, it’s a spread that I use not only alongside my raw veggies, but as my sandwich spread and the base for another Vegan appetizer – my Goddess Sun-dried Tomato Bruschetta (click the title to enjoy). It has a creamy, cheesy, nutty, and tangy, flavor. No one will miss the Ranch dip.
These plant-based Game Day Vegan appetizers will make an instant replay on your serving table year after year.