Happy National Sandwich Day!
One of the first things I struggled with when I became Vegetarian many moons before Veganism, was a good ole’ fashioned, classic sandwich consisting of: carved turkey, Havarti or Swiss cheese, mayo, lettuce, and ripe, sliced tomatoes smacked between thick slices of crusty bread.
It was easy and convenient, not to mention belly-pleasing.
Although my turkey sandwich craving days have faded away, my love of the concept of thick, crusty bread sandwiched together with an unforgettable filling still remains.
So what do Vegetarians and Vegans smack between their crusty bread, besides hummus?
Hint: It’s just as belly-pleasing…
You guessed it, plants! And roasted plants are awesome!
My Razzle-Dazzle Roasted Veggie Sandwiches are a healthier replacement for carved turkey. Razzle-Dazzle Roasted Veggie Sandwiches are guilt-free and will melt in your mouth!
Representing just about every color in the rainbow, this sandwich has just the right amount of bite to satisfy the most stubborn meat-eater.
My ‘creamy’ and ‘cheesy’ Sun-dried Tomato-Basil Spread is the gooey glue that perfectly binds the rustic bread and hot-from-the oven veggie filling.
Make Razzle-Dazzle Roasted Veggie Sandwiches as an entree or cut them up and serve as a snack or appetizer. Enjoy National Sandwich Day in style!