Who can’t get their taste buds behind a classic bruschetta? Toasted bread, basil, olive oil, and plump, diced tomatoes are a perfect combination. But when you bring sun-dried tomatoes, tangy balsamic, and a creamy basil spread to the party, you end up with a party in your mouth and a more sophisticated, hearty appetizer with the perfect amount of zzzzzzing! Expect an empty serving tray!
Part 2 of my new love affair with the visually lustrous sun-dried tomato wraps up with my Goddess Sun-dried Tomato Bruschetta. My hybrid bruschetta is the combination of sun-dried and plump Roma tomatoes. The combination delivers a medley of textures, pungent aroma, and brazen flavor.
Check out the recipe video!