Eat Plants 4 Life

Your Plant-based Resource

GET ACCESS TO ALL RECIPES!

  • Home
  • About
    • My Spiel
    • Nicole Kimberly
    • Contact
    • Disclosure, Disclaimer and Privacy Policy
  • Ready to Go Vegan?
    • Vegan 101
    • 20 Vegan Myths
    • 12 Reasons to Go Vegan
    • What To Expect and What I Didn’t Expect…
    • 12 Tips For Making A Vegan Transition
    • The Essentials
      • Pantry Staple Items
      • Equipment “Must Haves”
    • 8-Week Vegan Transition Challenge
      • Week 1
      • Week 2
      • Week 3
      • Week 4
      • Week 5
      • Week 6
      • Week 7
      • Week 8
    • 15 Vegan Sabotagers/Triggers
    • Cloak n’ Dagger Ingredients
    • The Dirty Dozen & Clean 15
  • Quick Vegan Meal Ideas
    • Quick Vegan Breakfast Ideas
    • Quick Vegan Lunch Ideas
    • Quick Vegan Dinner Ideas
  • BROWSE RECIPES
    • Breakfasts
    • Appetizers
    • Entrees
    • Sweet Treats, Snacks, Beverages
    • Soups, Sides, Dressings
    • Sauces & Condiments
    • Gift Ideas, Etc.
    • QUICK VEGAN ENTREES
    • QUICK VEGAN SNACKS
  • I Heart…
    • Stuff I Love…
    • Restaurant High-5
  • REAL Veg Stories
  • E-BOOK

Smoked Paprika & TJ’s Sriracha BBQ Sauce

Smoked Paprika is a spice that will add zing to your taters. I keep it on hand and will use it in a variety of ways. Several spice brands make it, so you’re not limited. It gives regular paprika a smoky flavor and your foods a rich color. Coating raw, sliced potatoes with just a little oil, a generous amount of smoked paprika, and dried or fresh thyme, then baking on 450°F until golden brown, will deliver on its promise to replace the traditional fried potato.

IMG_1576

 

 

These fries don’t necessarily need a companion. They work well on their own thanks to the smokiness of the paprika. Nevertheless, a great dip couldn’t hurt. Now that you’ve baked the perfect, healthier French fry, what will you dip yours in? Ketchup is boring and loaded with high-fructose corn syrup. I have an alternative…

IMG_1618

Trader Joe’s Organic Sriracha and Roasted Garlic BBQ Sauce has officially replaced ketchup in my cabinet. It’s bold, spicy, garlicky, and has a flavor zing. It’s a gives you an explosion of flavor with ingredients like: jalapeno puree, hickory smoke flavor, roasted garlic, molasses, nutmeg, ginger, cloves, and habanero pepper powder. This jar of heaven will be the perfect sidekick to foods you often pair with barbecue sauce or ketchup. I’ve even tried it on my own rendition of southwest barbecue ranch faux-chicken salad.

IMG_1564

IMG_1613

Get to slicing some taters and get your spud-on!

IMG_1612

Please follow & like us :)

Follow by Email
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
Tweet
fb-share-icon
Instagram
  • Email
  • Facebook
  • Instagram
  • Twitter

Love yourself... from the inside out.

Contact Us

Copyright © 2021 · Modern Blogger Pro Theme By, Pretty Darn Cute Design