At the close of every year, one thing always comes to mind, my grandmother (who would have been 104 this year). She was (and apparently still is) the one person who can will me to the store on New Years Eve on a scavenger hunt for the last of the collard greens and black-eyed peas. […]
Happy National Linguine Day!
Get ready mushroom and pasta lovers! This month we celebrate, not one, but TWO food holidays. First up, is September’s National Mushroom Month! I’m particularly excited because, not only do I LOVE mushrooms, but they became a “kid-approved” veggie in our household after I introduced them to the kiddos about a year ago. Since their household debut, […]
EP4L’s 1st Road Trip – Asheville, NC – Part 2
In my last post, we explored breakfast and lunch options on my recent adventure to picturesque Asheville, NC. If you missed it, click here. In this post, we hit the city’s nightlife, which aside from the multitude of inspiring Vegan food options, is robust, artsy and vibrant. The Laughing Seed Cafe – 40 Wall Street, […]
