Is it just me or has the Thanksgiving holiday just come and snuck up on us this year? With only a week left to get ready, I decided to do a TBT or Throwback Thursday post.
Who doesn’t love a Throwback? And Thursdays have become synonymous for just that.
So, in case you missed it last year, this week, I am reposting a recipe that received lots of positive feedback and is one of the most popular to date.
It’s my beloved Stuffed Acorn Squash.
If you find yourself scrambling this year or you want to switch things up a bit on your Thanksgiving dinner table, be sure to add this one to your shopping list.
It’s loaded with plants, flavor, and color. The kitchen will light up with the aroma of pungent sage and onions. It comes with its very own edible serving bowl, which makes it not only healthy and savory but also looks festive.