I have quite a bit to be thankful for, but one thing stands out this particular year…
I don’t have to sit at my mom’s Thanksgiving table salivating over a childhood favorite as it gets passed around from dinner guest to dinner guest – skipping right over me.
It’s that darn turkey dressing and gravy!
I am having a Vegan Thanksgiving that is totally delish!
This Thanksgiving, I’m coming armed with something better than last year’s processed, faux turkey. This year I’m keeping it real — with “real” food. It’s a Vegan stuffing and Vegan gravy that is egg-free, dairy-free, meat-free, and guilt-free!
Thanks to The Food Network Kitchen, I found a Savory Mushroom Stuffing recipe that tastes so good and happens to also be good for you. Chock full of veggies and a harmonious blend of fresh herbs, this moist dish will fill your kitchen with the familiar aroma of Thanksgiving. This plant-based stuffing will be remembered.
I created a perfectly seasoned, thick, and mouthwatering sidekick – – Swag Mushroom Gravy. It’s the perfect compliment to any side dish and because it requires some of the same ingredients as the stuffing, it will also compliment your wallet. Who knew you could have a plant-based gravy?
So this year, I won’t need to open a frozen, pre-packaged Vegan entree that will leave me feeling nutritionally deprived. My plate will be just as satisfying and ten times healthier than everyone else’s. And I can have seconds without the guilt.
These Vegan Thanksgiving recipes will definitely be a permanent part of your holiday menu vault.
Happy Vegan Thanksgiving!