There are many things that I miss about childhood but one that comes to mind this particular time of year is my grandmother’s stash of peanut brittle that she brought from one of her recent trips to South Carolina. I remember it like it was yesterday – the buttery, nutty aroma of stacked plates of […]
Inspiring families to simply “Eat More Plants.”
Vegan Strawberry-Chocolate Chip Scones
When Goggling the history of Scones (because I am just a seeker of culinary knowledge), it quickly became clear to me that its origin has always been cited as a bit controversial. The British, Irish and Scottish have all staked claim to the warm, lightly sweetened quick bread’s introduction to the world. It is often […]
Superstitions, Staying Awake, & Vegan Meatballs?
While many will be getting all decked out for New Year’s Eve parties in their gold, silver, shine and shimmer, I will be gearing up for a G-rated version of partying like it’s 1999. In attendance will be EP4L’s Vegan Party Meatballs. It’s the newest appetizer to make the cut this year and will be […]
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