When I think of traditional Southern cuisine (aka. soul food), sweet tea, pound cake, collard greens, black-eyed peas, mac n’ cheese, cornbread, fried green tomatoes, and “fried chicken” come to mind. There is nothing like “food for the soul.” We called it Sunday Dinner (Sunday Supper to some) in grandma’s house. She would start cooking Sunday […]
Inspiring families to simply “Eat More Plants.”
Chocolate, Pistachios and Strawberries?
Wow, for the next few days we celebrate not one, not two, but three awesome National Food Holidays. February 25th is National Chocolate-Covered Nut Day, February 26th is National Pistachio Day, and February 27th is my personal fav – National Strawberry Day! To celebrate these food holidays I decided to share two of my favorite […]
Cherry Turnovers
When I was a kid, I remember looking forward to every other Friday because that signified payday. In our house, payday always meant that we were going to have the much anticipated, special treat of “eating out.” Fast-forward several decades and the term “eating out” is a lot more often and waaaaay more expensive in […]
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