For years, we’ve heard that adding seafood/fish, like canned or prepackaged tuna, to our diets 2-3 times per week is not only a healthy way to lose or maintain weight, but add low-calorie protein and essential vitamins to our bodies. This was and continues to be a heavily marketed concept that was drilled into me […]
Vegan Pumpkin Enchilada Bake
I loooove it when I create or discover a recipe that covers the Vegans and the meat-eaters in my household. No one, including me, likes to make two separate meals. So when I found this nugget of a recipe, I knew I was going to chop kitchen duty in half – satisfying any and everyone. […]
Pumpkin-Black Bean Quesadillas
Ready to get your beta-carotene fix? This week we celebrate National Pumpkin Day! Did you know that pumpkin can replace animal-protein in your favorite recipes? Yes, pumpkin can replace eggs, butter, and cheese in many popular recipes because it is a great “binder” and has a natural buttery flavor. Considering pumpkin, which is a member of […]
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