I will be the first to admit it – – when I first opened a package of tofu, I was convinced that it would never make it to my plate. Because I’m a very visual eater, I couldn’t fathom the idea of eating something that floated in water, had a weird, wet, and cold gel-like texture, […]
Inspiring families to simply “Eat More Plants.”
A Plate of Gold: Rainbow Salad & Fuji Vinaigrette
Kids (myself included) are always quick to discover a rainbow during or after a rain shower. There is something magical about them – perhaps it’s because they’re a rare find or perhaps because there is something tranquil, hopeful, and restorative about them. Some of my kids’ first works of art included the creation of the […]
Roasted Fruit Spread
Sunday, April 2nd is National PB&J Day. Who doesn’t love a classic PB&J sandwich? A warm, gooey, grilled PB&J sandwich is a personal favorite. Luckily, store-bought, gelatin-free fruit preserves and jelly is Vegan. To switch things up, but still enjoy fruit preserves, sometimes my go to is crusty, toasted whole-grain bread topped with dairy-free cream cheese and […]
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